There’s something about a big bar of chocolate. Dark, milk, with nuts or fruit or without. Cheap standbys or rare specialties. (Cadbury’s, made in the United States under license by Hershey, is a good middle-of-the-road choice.) And very often there’s nothing between you and it than foil and paper. Can’t say that about most candy canes or truffles.
Really? Need I say more?