Stocking stuffer: chocolate

There’s something about a big bar of chocolate. Dark, milk, with nuts or fruit or without. Cheap standbys or rare specialties. (Cadbury’s, made in the United States under license by Hershey, is a good middle-of-the-road choice.) And very often there’s nothing between you and it than foil and paper. Can’t say that about most candy canes or truffles.

Really? Need I say more?

Published
Categorized as Food, Gifts

By Scott Wells

Scott Wells, 46, is a Universalist Christian minister doing Universalist theology and church administration hacks in Washington, D.C.

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